At Din Tai Fung, our specialty is Xiao Long Bao. Each piece of Xiao Long Bao is wrapped in fine yet firm translucent skin, and each one has at least 18 exquisite folds.
The meat within, steamed to perfection, is plump and juicy to the bite. Each Xia Long Bao is freshly made when you order.
We also offer a variety of other dishes prepared in Shanghainese/Taiwanese style.
